Learn how to make authentic village-style Idli Sambar that pairs perfectly with fluffy idlis or crispy dosas. This recipe ...

The lunch menu is yet to be finalised, but options include khichdi, rice, sambar, mixed vegetable curry, and vegetable ...

Set to unfold as a one-day pop-up on April 5, the Easter Sadya brings together both vegetarian and non-vegetarian menus, ...

The Telangana Intermediate Education Department will launch breakfast and mid-day meal schemes for students of 430 government ...

Oats are high in fiber and complex carbohydrates, providing slow-release energy, while paneer is packed with protein, calcium ...

We Mumbaites are used to a certain taste of South Indian food thanks to the Udipi restaurants in the city for last so many ...

Heat coconut oil in a pan. Add mustard seeds and allow them to splutter. Add chana dal and curry leaves; saute until the dal ...

A resurfaced video of Anushka Sharma discussing her repetitive eating habits, specifically a six-month idli and sambar ...

South Indian cuisine is often introduced through the beloved dosa, but the region’s culinary landscape stretches far beyond ...

Mysuru: Heavy rain accompanied by hailstorms that lashed various parts of Chamarajanagar district last week resulted in damage to horticulture crops i.

The world’s largest South Indian restaurant chain opened its Adelaide doors last Monday — its 110th outlet globally and 10th ...

Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...