If you've ever wondered what to do with a couple of giant turkey wings you bought at your local market, then we're here to help you out with this easy recipe for zesty, spicy and incredibly ...

Put the roasted wings in a soup pot with the giblets ... run clear yellow with no tinge of pink when the thigh meat is pierced. If the turkey is not too brown, remove the foil for the last 1/2 ...

And unlike the dry turkeys you might have experienced during past Thanksgivings, turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them ...