Food manufacturers, restaurants and grocery stores are selling Americans smaller portion sizes, thanks to the rise of both ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.

A food truck trailer worth about $50,000 that served as a mobile kitchen for Native American cultural events has been stolen ...

Thanksgiving becomes a British culinary celebration as restaurants expand services and consumers embrace American-inspired ...

Federal nutrition programs spend billions on U.S.-grown food, but weak oversight and loose “domestic” rules limit benefits ...

There’s something heartwarming about digging into a dish that tastes like home. For me, American comfort food is all about ...

Imagine walking into your neighborhood restaurant and asking for turtle soup or a proper scrapple breakfast. The server would ...

On Tuesday, representatives from the American Heart Association, Hope for the Inner City, and members of the public toured the Inner City’s food distribution center that will help families access ...

Ultraprocessed foods are causing a global decline in health yet food manufacturers continue to value profit over public health, a global coalition of scientists say.

The Heritage Restaurant Group announced an agreement to acquire Jo's American Bistro from owner/founder Joann Carlson. The ...

A new Talker Research survey finds that one in five Americans has taken a trip solely for food, with travelers spending an ...