If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

But with a flavor that is tart, tangy, slightly acidic, and even a little sweet, tomatillos are the perfect base for salsa verde. The versatile sauce works as a flawless accompaniment to tortilla ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Versatile tomatillo salsa not only makes a tasty dip but also a great sauce for fish, shrimp or chicken.(McClatchy Tribune) ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.