Read more: How To Use A Crock-Pot Like A Pro Many soups feature cubed or chunked tofu — from traditional miso soup you might order in an Asian restaurant to brothy favorites like ramen or pho.

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry. Not only does it get a pop of color and crunch from fresh seasonal ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

This healthy udon noodle soup combines heady “umami” Japanese ... Keep warm. To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan ... which 7.5g saturates), 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

“When cooking miso soup, make thicker dashi stock ... “abura-age” (thin fried tofu), or egg. “Use spices such as chili oil, pepper, ‘sansho’ (Japanese pepper), and curry powder ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...