The High Line in New York City is open, drawing large crowds to a once sleepy section of the west side and earning rave reviews. The 1.45 mile former elevated rail line, abandoned since 1980 ...

Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three ... there is our fish station.