This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

Luckily, I've laid out some expert tips when cooking with tempeh so you can jump in like a pro. As a plant-based chef and recipe designer with a Cornell certification in plant-based nutrition ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Better Nature is launching an enhanced version of its Organic Tempeh this week, now available at major UK retailers including ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...

Plant-based food manufacturer Tiba Tempeh has secured more than £1.1 million in investment following a recent funding round.