The braising technique is also used in Iranian and Turkish cuisines – add yoghurt and spice blends, and you have yourself a korma. The Mughals ruled from the city of Agra, and there’s a story ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs their favourite ways to prep lamb for a delicious feast.

Premium Dutch ovens have functionality that other cookware doesn't offer. It’s perfect for boiling pasta, braising large roasts, sautéing vegetables, and even frying up a big batch of donuts.

I use it for everything from braising to stewing to baking bread and roasting meats." Some shoppers found the Le Creuset easier to cook with than other Dutch ovens they've tried. "It's fun to use ...

This budget-friendly slow cooker meal plan covers a week's worth of dinners for four adults, with all the ingredients coming in at under £28. It’s designed to be economical on energy use and ...

Lebih dari sekadar melempar bola, passing dalam bola basket melibatkan teknik yang tepat, pemahaman ruang, dan komunikasi yang efektif antar pemain. Passing bukan hanya sekadar memindahkan bola dari ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas.

For the uninitiated, jokbal, AKA braised pig trotters, is a widely loved dish in Korea. It’s typically enjoyed with spicy cold noodles, plenty of banchan, raw garlic, and fresh lettuce to wrap ...

Taste Atlas recently released its list of the 50 Best Stews globally, featuring a mix of international dishes, including nine from India. However, the classification of many items as stews raises ...

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.