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Yes, we exaggerate… but journey with Neha and chef Kavan Kuttappa on this episode of Expressions to find out all you wanted to know about this ramen haven and also discover interesting bits about ...
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Jinya Ramen BarDon’t hide cash at home — here’s what you’re risking and what to do instead, experts say Massive blast rocks Iranian port city triggering state of emergency 5 questions HR legally cannot ...
Ramen lovers, rejoice: JINYA Ramen Bar is finally planting roots in Michigan. The nationally acclaimed Japanese ramen chain will open its first location in the state on Thursday, April 24, at 11 a.m.
Jinya Ramen Bar has opened its doors at 129 S. Main St., welcoming its first 100 customers on Thursday with vouchers for a free bowl of ramen on their next visit. The company opened its first ...
ROYAL OAK, MI - A new ramen noodle bar is opening up in Metro Detroit and it’s giving free bowls to its first 100 customers. JINYA Ramen Bar will open its first Michigan location on Thursday ...
That's the welcoming Japanese phrase cheered by the staff when a new customer walks into Jinya Ramen Bar. The first Michigan location opens Thursday in downtown Royal Oak with a serious ramen menu ...
Word from a mutual friend that another spot might close created the opening the ramen bar franchisee had long sought. Looks like The Wharf is about to sell Alfie's Thai pop-up finds new home in D ...
At Strossmayer Square, we will learn how to make the perfect ramen, knead traditional mochi dough ... who will offer two completely new dishes at the Gyoza bar. Along with crispy and juicy chicken, ...
ROYAL OAK, MI (WXYZ) — JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak on Thursday ...
Broth took over space formerly occupied by DoHo Café located across from Grey’s other businesses, Odd by Worcester, a brewery and '90s themed bar, and a video arcade known as MallRats.
The chain was founded in 2012 in Austin and is known for its authentic Japanese ramen. Katie Orth gets details from Chef Tako Matsumoto and gets to try a crawfish version.
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