Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

After testing eight top-rated muffin pans from brands like Nordic Ware, OXO, and Williams Sonoma, I found three that are ...

Press mixture into a 10" or 11" tart pan with a removable bottom, pressing until dough is smooth. P**** all over with a fork ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery ric ...

place tart pan on a rimmed baking sheet. Bake the dough for 20 minutes; remove from oven, and remove foil and pie weights. Continue baking the crust until golden brown, 10 to 20 minutes.

Arrange the asparagus on a baking sheet and drizzle with the za'atar ... to fit comfortably in a single layer without crowding the pan. Fry until the first side is golden brown, 3 to 4 minutes.

Arrange the asparagus on a baking sheet and drizzle with the za'atar oil ... add enough eggplant slices to fit comfortably in a single layer without crowding the pan. Fry until the first side is ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.