*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.

If there is a dessert more festive than a Swiss roll, I've yet to be introduced. A Swiss roll - which also answers to the name "jelly roll" or "roulade" - is a rolled sponge cake filled with either ...

My Nana was very famous for her Swiss rolls, and I think this one would do her proud: a light, fluffy chocolate sponge filled with whipped white chocolate ganache. Credit: The Chocolate Queen ...

A talented young chef has shared how to make a delicious and decadent chocolate Swiss roll from home. Melbourne bakery owner, Morgan Hipworth, revealed his recipe on TikTok which has since received ...

BAKING is how many of us are passing the time in lockdown, with classic recipes making a resurgence. But how do you make a Swiss roll? Express.co.uk has two simple recipes below. Budding bakers are ...

Have you ever wanted to create a British Bake Off dessert without any fuss? Mary Berry has shared how to make one of her favourite British Bake Off desserts, a six-ingredient "baked chocolate mousse" ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...