This Stuffed Flounder with Garlic Cream Sauce is a restaurant-quality meal that’s surprisingly simple to prepare at home. Tender flounder fillets are stuffed to perfection and draped in a rich ...

Winter flounder—a.k.a. lemon sole when it’s big, and blackback flounder when it’s not—takes its name from the fact that it swims inshore to warmer waters during the winter months.

Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a ...

Related: How to Make the Best-Ever Baked Salmon, According to Chef Jacques Pépin How to Make Crab-Stuffed Flounder with a Cracker Crust Morrisey takes the classic baked fish up a notch (or three ...