Stuffed pepper skillet brings the family-favorite meal to a one-skillet dinner. With ground beef, juicy peppers, and rice, it's filling and comforting while being easy enough for a weeknight.

Easter in India may not be all about devilled eggs and elaborate brunches, but it has always had its share of timeless vegetarian favourites — hot cross buns from the local bakery, spiced carrot ...

At The Table 4.13.25 Beatriz Wayman prepares Stuffed Piquillo Peppers ... Drain the peppers, retaining the pepper water. Lay the peppers out on a tray and pat dry. Set aside 5-6 peppers (the ...

Capsicum or pepper? Whatever you call it, this sweet, summer fruit-masquerading-as-vegetable always pleases ... Or, try one of our mini capsicum recipes, including the best stuffed capsicum recipe ...

Kachori is one of the most beloved Indian snacks, loved for its crispy texture. Now, give it a delicious twist with this easy stuffed besan kachori recipe. Mix flour, salt and baking powder. Add ghee ...

These vegetarian pasties, with the addition of the ... Add the spices and salt and pepper, then stir and cook for 1 minute. Add broccoli florets, peas and cook for 5—7 minutes, stirring ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.