The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

On the main drag of Street Food Alley, snap up some jjin mandu made from scratch and steamed, not fried, in front of your eyes. Korean dumplings are nothing like potstickers or Japanese gyoza seen ...

Behind a glass partition, three kitchen staffers were busily cutting dough to shape round mandu — Korean dumplings ... On Friday, the pastries included pillowy steamed breads made with injeolmi ...

Pork and cabbage dumplings and kimchi mandu dumplings stuffed with local ... options this time around as well as the addition of steamed buns, more side options, and several vegan dishes.

Another option is "sundae," steamed Korean blood sausage stuffed ... A bowl of fish cakes and fried mandu, or Korean dumplings filled with seasoned minced meat and vegetables, are each offered ...

Beyond the usual, specialties include gueritos de camaron (shrimp-stuffed spicy yellow peppers), tacos de canasta (steamed tacos with ... rice bowls and mandu. Their neighbor, Yi’s Traditional ...

You can also enjoy steamboat sets like the Budae Jigae (RM90+/RM110+), an army stew packed with goodies like handcrafted mandu (dumplings), Spam ... one stew of your choice, and steamed egg with ...

From fried rib-eye and pork kimchi mandoo combos, to Korean fried chicken wings ... Hong Kong-style soft shell crab and General Tso’s Chilean sea bass served with steamed jasmine rice or brown rice.