I love experiences like this.Inspired by the small taverna in Crete, this recipe is one that will delight not only vegetarians but anyone who enjoys wonderfully Mediterranean flavours.Ingredients for ...

Celebrate Anne Burrell’s vibrant spirit, culinary expertise and inspiring moments both in and out of the kitchen ...

Campinoti poised to harness brand momentum to drive market expansion, awareness of exceptional portfolio of iconic, ...

As the summer season hits and Instagram feeds overflow with snapshots of Italian getaways, Panera is tapping into the trend by launching three new Italian-inspired menu items.

Southern Italy doesn’t make a big fuss—food’s woven into the day almost without thinking. There’s a real knack for stretching whatever’s in season, so you’ll see locals queue for the best bread or ...

Some foods act as mild, natural blood thinners — nothing intense, ... These easy Indian staples can do the job without any fuss, right from your daily plate or cup. 2 / 7. Garlic .

Discover the staples chef Abigail VanHoose swears by to minimize her ulcerative colitis symptoms without sacrificing flavor. ... 7 Gut-Friendly Foods a Chef With IBD Always Keeps in Her Fridge.

After all, Parma is located in Emilia Romagna, the region known as Italy’s Food Valley. It was even designated a Creative City for Gastronomy by UNESCO.

A recent survey reveals that Telangana residents, particularly in urban areas, spend significantly more on processed foods and beverages than on essential staples. This trend, driven by increased ...

A new study reveals that chickpeas can significantly lower cholesterol levels in adults with prediabetes, working through the gut microbiome to improve lipid metabolism and reduce inflammation.

File Photo The Upper Ohio Valley Italian Heritage Festival, a staple of the valley’s festival schedule for decades, returns July 25-27 at and near downtown Wheeling’s Heritage Port. The ...

Bulgaria had a large percentage of HPF-only foods. Italy had the highest proportion of foods that were neither HPF nor ultra-processed at nearly 29%. Food type played a major role.