An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

This hearty vegan split pea soup is every bit as comforting and flavorful as the classic version with ham.

This surprisingly easy one-pan recipe comes from Melissa Clark's 2022 cookbook "Dinner in One." Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter ...

Extra-large sea scallops are pan-seared in olive oil, then served atop a cheesy mash of baby peas with a drizzle of fragrant chive oil for a special meal. Emeril Lagassé is an American celebrity chef, ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried split peas and either a ham hock or some leftover ham. You can blend it up ...

Sausage, potato and pea bake This simple tray bake bridges the gap between simplicity, budget and speed. With only a few minutes of hands-on work, let the microwave and oven do all the heavy lifting ...