7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

8 At the same time, heat the rest of the ghee in the frying pan and cook the spinach until just wilted. Add a squeeze of lemon and season with salt and pepper. 9 To serve Serve the latkes topped with ...

Caramelized Onion And Goat Cheese Tart W ow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions ...

Broccoli, green beans and peas will work well. Add the greens to the tart and top with the goat’s cheese. Return it to the oven for another 10 minutes or until the cheese has started to melt and ...

Place the quiche in a 375° oven for about 25–30 minutes until golden and puffy. Cool and serve. If you want to tweak Julia's recipe a bit, here are a few thoughts. She was a big proponent of cooks ...

2. Violet Hour: Chic and stylish, Violet Hour adds a gourmet touch to French-inspired dishes. Think delicate tarts, velvety quiches, and beautiful plating that feels straight out of a Paris bistro.

Baked pieces of bread wrapped around tender asparagus, cream cheese, chives, and bacon and topped with melted butter and Parmesan are always a hit! "Fun way to eat asparagus!" says Allrecipes member ...

Start by tossing fresh greens such as spinach or arugula with halved grapes and toasted walnuts. Crumbled feta cheese adds a creamy contrast. Dress the salad lightly with olive oil, lemon juice, salt, ...

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: ...