How To Get: 1 in 3 chance to drop from a Spider or Cave Spider when killed ... but it isn't worth eating most of the time, since it also comes with a more than likely chance of poisoning the ...

Set in the Forgotten Realms, this adaptation of the classic ... After the death of his male partner, Charlie turned to compulsive eating as a way to cope with grief and guilt, and is seeing ...

One of the night’s standout surprises? Parker’s spider-eating confession. The whole cast brought their own spooky secrets. Doug Jones, who played the zombie Billy Butcherson, admitted that the ...

“I rewatched episodes and clips of the Japanese Spider-Man show to tap into that universe’s sensitivity and dramatic body language, and also referred to other early ‘80s shows in the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Recent dishes at the restaurant via Instagram ...

Let’s explore a trio of tracks that showcase that fact. Indeed, these are three forgotten classic rock tracks from the 70s worth belting out! Bob Dylan rose to fame in the 1960s, thanks to ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A much-debated billionaire ...

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joon’s Persian and Middle Eastern menu with her. Now he’s ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

with owner Raul Medina telling Eater San Francisco, “Food halls and ghost kitchens are death.” Kayma is a La Cocina graduate that has become well-loved for hardy bowls and delicate pastries ...