You can now sip your way through the Food Network host’s favorite destinations with his new line of Waterloo Sparkling Water.

If you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why ...

Charcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the ...

This Moroccan soup is typically made with lamb, but chicken thighs or stewing beef could be used as an alternative. As long ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

If your spices have faded in color, have a weak aroma when you open the jar, or don’t ‘pop’ when you taste them, it’s ...

It packs a spicy kick from black pepper and dried red chiles ... Taste the soup to check the seasoning. Add salt if needed. Ladle into bowls and serve. This last version is considered an aphrodisiac.

Transform your humble tin of baked beans into a culinary delight with a simple twist that doesn't involve the usual suspects of salt or pepper ... an unsung hero in the spice rack that could ...