The chef and humanitarian’s new book is “Change the Recipe.” Credit ... A lot of people have heard of it in the Spanish-speaking world, but it’s still underappreciated globally.

If you’re on the hunt for a Mother’s Day tradition that feels special but doesn’t require much effort or expense, you may want to take a page from Spanish chef ... in this recipe for Chicken ...

You may need a primer on the best dishes to eat at a tapas restaurant. Here's a round-up of some of the most popular and distinctive menu items you should try.

The 10th-anniversary edition of Chef's Table premiered April 28 on Netflix, with a special Legends theme to celebrate iconic ...

Shannon Finney /The Washington Post / Contributor / Getty Images Subscribe Now: Apple Podcasts / Spotify / PlayerFM Chef Kwame Onwuachi ... as part of the Recipe for Innovation Live series from ...

The recipe can be prepared one day ahead through Step 3. Refrigerate the mushrooms, pureed leek greens, and poached sliced leeks separately. Combine mushrooms and hot water in a small bowl.

The chef, entrepreneur and host of Food Network's "Korean Food Made Simple" joined "Good Morning America" and "GMA3" on Thursday to share quick, flavorful recipes from her latest cookbook ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over ...