Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

Collard Dip is the ultimate Southern comfort appetizer, rich, creamy, and packed with flavor. I first tried it at a family ...

A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

Creamy, cheesy grits; succulent, crispy fried chicken; flavorful collard greens with smoked ... in South Carolina for your Southern board. While European-style cured meat like salame Napoli ...

The revamped Urban Restaurant at East Armour Boulevard and Troost Avenue serves up a great atmosphere and the best darn shrimp and grits, with a twist.

Black eyed peas and collard greens are the key, according to Jocelyn Johnson. “Black eyed peas, in a lot of different cultures, are known for good luck. The Native American culture, the African ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...