Julia Molinari grew up in her parents' namesake Neptune City restaurant, and now entertains millions on TikTok and Instagram.

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe, but the ...

The ingredients in her recipe? The meats include mortadella, hot soppressata, prosciutto, and sometimes Italian sausage out of the casing. The cheeses are fresh mozzarella (handmade at the ...

Soupy is the Westerly term, a short nickname really, for soppressata, a dry-cured ... Some still use pig intestines for the casings, but others have moved to cellulose. Finally, they tie up ...

Lou is stuffing the casings, joined by his cousin ... A lineup of soupy, or soppressata, at Westerly Packing Company. When filming for his documentary, Walsh met a man who had a bag of homemade ...

Sure, you can find a lot of the same meats and cheeses at the grocery store as you do at a deli, but you might be surprised ...