The best part is there are options: both soppressata, a slightly peppery ... which is ideal for if you need to transport appetizer bites for a tailgate or potluck as a guest, but it's especially ...

Add soppressata and cook until it browns at edges and renders its fat, 2-3 minutes. Turn off heat and stir in vinegar to deglaze pan, scraping up all browned bits. Season with salt and pepper to ...

Soppressata picante topping: Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Season the tomatoes with salt and pepper and blend into a slightly chunky purée with a blender ...

Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top. Slide the pizza onto the stone and bake for about 10 minutes ...