Kansas City, Missouri, is one of the barbecue capitals of the world. However, this illustrious legacy began with one man and his dedication to his craft.

The restaurant’s location in Lake Oswego makes it an ideal destination for Portland residents looking to escape the city for a meal worth driving for. It’s also perfectly positioned for travelers ...

On summer weekends, the line stretches out the door and into the parking lot – a testament to meat-smoking mastery that keeps locals and travelers alike coming back for more. The exterior might not ...

Ron and Jennifer Brown, owners of Michigan Best Local Eats' Oak Fire Kitchen smoke everything from mac and cheese to brisket.

The most expensive food at Wrigley Field this year looks to be the loaded nacho helmet for $23.49 and the grand slam nachos ...

Smoky, juicy, and wrapped in a golden blanket of crispy bacon—this pork tenderloin is the kind of dish that steals the spotlight. It’s the perfect marriage of bold, smoky flavor and rich, savory ...

As Frank Morris of member station KCUR reports, there is a new museum in Kansas City that puts regional rivalries aside to celebrate the magic of smoked meat and sauce. FRANK MORRIS, BYLINE ...

As Frank Morris of member station KCUR reports, there is a new museum in Kansas City that puts regional rivalries aside to celebrate the magic of smoked meat and sauce. FRANK MORRIS, BYLINE: The ...

Jonathan Bender is the founder. JONATHAN BENDER: Our entrance to the museum is actually a replica of a large smoker door, a big commercial smoker door, the kind that you would cook hundreds of pounds ...

JONATHAN BENDER: Our entrance to the museum is actually a replica of a large smoker door, a big commercial smoker door, the kind that you would cook hundreds of pounds of meat or barbecue on in ...