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Lard has a lower smoke point than beef tallow (374°F), a softer consistency ... which can increase your risk of high cholesterol and heart disease when consumed in large amounts.

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Steak 'n Shake has switched to using beef tallow to ... the risk of stroke and heart disease. It also contains fat-soluble vitamins like A, D, and K and has a high smoke point, making it a ...

Beef tallow has become the latest ... because it is thought to increase the risk of heart disease. Seed oils generally have higher smoke points than animal-based fats. This means that seed oils ...

That transcendent experience awaits at Ridge View BBQ in Dunbar, West Virginia – an unassuming temple of smoke where meat is ...

Beef tallow and other animal fats ... that didn’t translate into decreased deaths from heart disease. It also found that among people who drank or smoked and had high oxidative stress already ...

As with most things related to nutrition, the answer is nuanced.

More people are straying from seed oils in the name of their well-being and popularizing this cooking product instead. Is it ...

“Because it is more of a high-smoke-point fat ... research is needed to see exactly how beef tallow impacts the body. “If you have existing heart disease or you’re having trouble lowering ...