Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

Delicate greens like lettuce wilt quickly, so it’s hard to keep big batches of leftover salad in the fridge without them turning to mush. That’s what’s great about cabbage salads—because cabbage is so ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

Basmati rice with soy tofu and sautéed vegetables is, honestly, a really tasty Asian-inspired dish. Seriously good stuff. It ...

Is it taco Tuesday yet? Try these shredded tofu tacos with chipotle slaw on your next taco night. You won\'t believe how good tofu can taste.

First, make the tofu: Combine 2 Tbsp. soy sauce, the maple syrup or honey, sesame oil, vinegar and ginger in the bottom of a flat baking dish that’s large enough to hold the tofu in a single layer.

This happens all the time to me — I come across a recipe on New York Times Cooking while I am searching for something else, and I just really have to have it for dinner that night. The recipe in ...

Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and ...

Fresh ginger root and green onions make a wonderful spicy ginger sauce for quickly pan-fried tofu, steamed baby bok choy and stir-fried shiitake mushrooms. Meanwhile, combine the rice vinegar, soy ...

Traumatizing: that's the word I'd use to describe my first experience with tofu. The first time I tried cooking tofu at home, it was completely flavorless, and worse yet, the texture reminded me of a ...