When I first started cooking dairy-free, I wasn’t sure where to begin. Would the food still taste good? Would my family even eat it? At first, I would split everything I made in two- a “normal” half ...

David Kaplan has been working with silk for decades, molding and shaping it into scaffolds, sponges, and films. His lab, the Kaplan Lab, is strewn with the substance, stacked with cases of silk ...

Minecraft enthusiasts can enhance their gameplay with the Silk Touch enchantment, allowing them to collect blocks in their original form. This enchantment is useful for harvesting glass ...

In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa. Uzbekistan ...

Among nondairy yogurts, soy stands out for its protein content. In one analysis of six different plant-based yogurt-like products, soy yogurt was the only one that had a protein content comparable ...

Over 2,000 years ago, Zhang Qian traveled to the Western Regions, opening up the Silk Road and building a bridge for economic and cultural exchange across Eurasia. Today, the love story of an ...

Articles curated and summarized by the Environmental Health News' curation team. Some AI-based tools helped produce this text, with human oversight, fact checking and editing.