Making homemade dumplings can be deeply satisfying, and is easier than you might think! Liz Crain, author of “Dumplings = Love”, joined us to share her delicious recipe for Pork & Shrimp Shumai. Join ...

1. In a large bowl, Combine all ingredients except shrimp and wonton wrappers. 2. Place one wonton wrapper in between your thumb and forefinger. In the middle of the wrapper, scoop one ounce of pork.

Liz Crain loves dumplings—like, really loves them. She loves them so much, in fact, that this year, she put out a whole cookbook called (wait for it) Dumplings Equal Love. Here, the Portland-based ...