This Easy Shrimp Salad Recipe with Old Bay Seasoning is cool, delicious and great to serve in many ways. It's loaded with fresh ingredients, is super flavorful and perfect for a happy hour ...

Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale ... it's hard to top shrimp. Even for people who say they don't love seafood ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.