How about every day? Basically, how worried should you really be about mercury in tuna? We reached out to a few experts to ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

When buying tuna, opt for skipjack or canned light varieties, which do not contain as much mercury as albacore or bigeye tuna. You can consume skipjack and canned light tuna alongside other low ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

Canned tuna is typically cheaper than fresh fish and can be kept for longer. A 3.5-ounce (100-gram) serving of canned light tuna contains 269 IU of vitamin D, which is 34% of the DV. However ...

2. Canned Tuna Protein: 20.1 grams per 3-ounce serving Canned tuna contains 20.1 grams of protein per 3-ounce serving. It's also shelf-stable and can be purchased in bulk, so you always have a ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even ... but still had nothing in the fridge. It includes canned artichoke hearts, also known as the only vegetable ...