Jamón serrano, on the other hand ... the most dominant in the international ham market is prosciutto di Parma, produced in Parma, Italy. This variety is usually aged for about one to three ...

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know? Use prosciutto if Serrano is unavailable, and make sure the relish is nice and ...

In Spain, Serrano ham is a staple of tapas. In Italy, prosciutto is often paired with melon or breadsticks. And here in the United States, glazed ham is a popular dish for holiday meals like ...

Put 3 pieces of fruit on each serving. Add some prosciutto or serrano ham (if using). Tear the mozzarella and tuck a few pieces here and there. Season with flakes of sea salt and freshly ground ...