Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

Languages: English and Chinese. You can get in touch with John by emailing [email protected] Beef prices in the U.S. are nearing record levels, driven by supply challenges and rising costs ...

Kennedy Jr.—then you already know about beef tallow. One of the movement’s rallying cries is to “Make Frying Oil Tallow Again,” and it’s already having an effect: the fast-food chain ...

Cons: can lack that iconic charcoal taste. See all of our electric barbecue reviews. Have you been watching with envy those American-style smoker barbecues with beef briskets, pulled pork and sizzling ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.