The sweetish scallop cuts through the richness of the seafood sauce (akin to a palabok, a shrimp sauce used for noodles). The seafood palabok sauce itself had a strong oceanic flavor, unlocking ...

Clay Higgins, of Lafayette, came together in an attempt to heighten the regulatory wall protecting Louisiana’s seafood industry from foreign imports. They introduced legislation Wednesday that ...

The Ocean City Seafood Festival will debut on September 6, 2025, at Northside Park. Attendees can enjoy Maryland seafood, drinks, live music, and cooking demonstrations. Ticket options range from ...

Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty ...

Northwest Indiana had about 10 million square feet of vacant industrial space, but that's shrunk to around 1 million square feet today.

When they reach the oceans, they end up in our seafood. "Microplastics are then taken up by plankton and mistaken for food by fish and shellfish," Mercola said. "The tiny particles accumulate in ...

There’s something magical about a restaurant that doesn’t need fancy marketing or prime real estate to draw crowds—just impossibly fresh seafood and decades of doing things right. Cantler’s Riverside ...

A new seafood restaurant will open on South Tamiami Trail in Sarasota where Mexican restaurant Jalisco Mexican Grill used to be. Mr. & Mrs. Crab is “coming soon” to 8389 S. Tamiami Trail, according to ...

Alaska U.S. Sen. Lisa Murkowski and other coastal senators have proposed new legislation to exempt seafood processing companies from a cap on the number of international workers they can hire through ...

“The United States should be the world’s dominant seafood leader,” he said Thursday, citing the nation’s seafood trade deficit, which is more than $20 billion. Some environmental groups cited the ...