and coarse sea salt. 4. Heat a non-stick pan to a very high heat. Season the fish on both sides with salt and pepper, coat with olive oil, and place it on the hot pan with the skin side down ...

Known as the “Filet Mignon of the Sea,” turbot has a firm ... then fried in generous amounts of butter until golden and crisp ...

Also known as moonfish, opah is one of the weirdest fish in the ocean. If you're lucky enough to catch one, here's how to ...

A mysterious deep-sea fish known for having a serpent-like body and sharp fang-like teeth washed up on a Seaside beach April 22. The Seaside Aquarium received a call about a barracuda-like fish ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...