Phil’s Fish Market & Eatery in Castroville, California, is exactly that kind of culinary revelation. Nestled in the artichoke capital of the world (yes, that’s a real title), this seafood sanctuary ...

Phil’s Fish Market & Eatery in Castroville, California, is that diamond in the rough that seafood dreams are made of.

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is ...

Set 3 tsp of olive oil over a medium heat. Add the onion, leek and a generous pinch of salt, then cook gently for 10 minutes ...

This pan-fried fish fillet is served with a zesty tomato lemon sauce—simple to make and packed with flavor. A perfect dinner idea! #fishrecipe #easycooking #seafoodlover ...

Recently rolled out to all Erewhon locations, the skin-on premium fillets were made from trout raised without antibiotics, ...

Growing up 30 minutes from the ocean meant the beach wasn't just a vacation destination—it was a part of my daily life. My ...

Beef & Sea in Riverview brings a taste of New England to Tampa Bay. Family-owned spot serves whole belly fried clams, North ...

The Asian region is known for its wide array of seafood dishes, ranging from unagi to uni, each with its own unique flavors.

A rich program: tastings, Taste Workshops, conferences, show cooking, activities in the Playroom and in the stands and stalls ...

When the salmon is fully coated in the sauce, go ahead and pop it in the oven to bake for approximately 25 minutes. You’ll ...