Phil’s Fish Market & Eatery in Castroville, California, is exactly that kind of culinary revelation. Nestled in the artichoke capital of the world (yes, that’s a real title), this seafood sanctuary ...

Phil’s Fish Market & Eatery in Castroville, California, is that diamond in the rough that seafood dreams are made of.

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is ...

Set 3 tsp of olive oil over a medium heat. Add the onion, leek and a generous pinch of salt, then cook gently for 10 minutes ...

Signature Restaurant has established itself as a high-end eatery that offers an unforgettable fine dining experience. With ...

This pan-fried fish fillet is served with a zesty tomato lemon sauce—simple to make and packed with flavor. A perfect dinner idea! #fishrecipe #easycooking #seafoodlover ...

There's a method to the madness—and chances are, it's not what you think. We got to the bottom of this McDonald's mystery.

For those looking for a tasty plate of seafood, the small and intimate Oystercatcher restaurant is definitely the place to ...

Recently rolled out to all Erewhon locations, the skin-on premium fillets were made from trout raised without antibiotics, ...