“When it comes to first-fill casks, they quite quickly impart a stronger, more distinctive flavor from the wood, which is really felt in the final taste profile,” Hyslop says. “Because of ...

The highest-profile effort to cultivate European grapes ... local grapes complained that it had a “foxy,” “wet-dog” flavor. Before the colonists’ vinifera vines died, however, the ...

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.

"Characterizing these flavor profiles created by nontraditional yeasts gives brewers a more precise palette to work with as they craft distinct beer styles," Lafontaine said. "It opens the door to ...

Peat is one of those terms that pops up often in whisky conversations, especially when discussing scotch ... it plays a crucial role in the flavor profile, primarily in Scotland.

In 2010, after making a pilot single malt at an established distillery a few years prior, it created its own distillery with Scotch-style pot stills. The distillers used the malt from the mash ...

Five colorful gin tonic cocktails on bar counter. Gin has been one of the fastest growing spirit categories over the last decade. Gin has undergone a renaissance over the last several decades ...

Chart Industries, Inc. engages in the designing, engineering, and manufacturing of process technologies and equipment for the gas and liquid molecules in the United States and internationally.

Wonderful Pistachios has a new Dill Pickle flavor in its No Shells lineup. The zesty dill flavor combined with a satisfying nut crunch offers a satisfying, tangy, savory, snack. Wonderful Pistachios ...

The 10 founding distilleries are whisky makers from across Denmark: Copenhagen Distillery, Fary Lochan, Knaplund Distillery, ...