Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

My gang tends to be a bit picky when it comes to eating their veggies. So, I'm always on the lookout for fun and tasty ways ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like ... Sausage & Kale Chili recipe. With its mix of purple and green cabbage ...

"This actually helps keep them plump and sweet and doesn't take much time," says Courtney Hill, a recipe developer at Christopher Kimball’s Milk Street. Watch out for ice! Feel your bag of frozen ...

Try this vegetable vermicelli upma recipe at home. 1 cup vermicelli noodles 1 tablespoon oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 onion, chopped 1/2 cup mixed vegetables (carrots, ...

Even though this recipe is easy to make, the tricky part is getting the sabudana soaked correctly, so that the pearls remain separate and don’t turn the khichdi mushy. Wash and finely chop the ...

You then scoop the mixture into a muffin tin, top with more cheese and bake until the egg mixture is set and the cheese is ...