You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Why don’t I: Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t fair; it’s just that thighs are so much more ...

The 30-minute dinner is so versatile—you can use any quick-cooking protein or vegetable ... can’t find chicken cutlets, make your own: Look for boneless, skinless chicken breasts that are ...

Every week I go to the grocery store and grab chicken thighs. Not only is it one of the most affordable cuts of meat at my store, but it also happens to be one of my favorites. That said, eventually ...