Chef Rudi Sodamin's quirky but tasty creations also ... The whimsical food faces you'll see on your plates are an added bonus. Meanwhile, Pinnacle Grill has some of the best steaks I've ever ...

Rolling out on the three ships in January and February 2025, the restaurants are being updated under the guidance of their namesake, Chef Rudi Sodamin ... an artisan cheese plate with walnut ...

Chef Rudi Sodamin's quirky but tasty creations also make an appearance at the Sel de Mer seafood restaurant, where you can try steak, seafood, fish, duck and lamb dishes, as well as vegetarian options ...

The experience combines vibrant, heart-filled artwork by Romero Britto with a love-themed menu created by the cruise line’s esteemed head of culinary arts, Chef Rudi Sodamin. Now, the cruise ...

Today, vibration plates have gained popularity as an alternative to traditional workouts, with proponents claiming they offer a number of health benefits. But do vibration plates actually work?

Wisconsin lets fans display their love for the Milwaukee Brewers, Green Bay Packers and Milwaukee Bucks on their license plates. So why not create a plate for car people who celebrate Road America ...

The changes have been developed with input from Chef Rudi Sodamin and will take effect during January and February 2025. Rudi’s Sel de Mer has traditionally featured reimagined classic French ...

The Earth's hard outer layer (where we live) is called the crust. It is made up of large slabs called tectonic plates. The plates fit together like jigsaw puzzle pieces far beneath our feet.

Getty Images/Pedro H. Tesch Coming off a victory over Internacional last week, Mexico visit River Plate at the Estadio Monumental in Buenos Aires, Argentina, to put an end to their adventure in ...

2026 World Cup co-hosts Mexico wrap up their two game swing of South America on Tuesday, when they face River Plate in an international friendly. Mexico are coming off a 2-0 win over Brazilian ...

Love by Britto provides an opportunity that's as exclusive as it is unforgettable,” says Rudi Sodamin, head of culinary arts for Princess Cruises. “We've created an event that goes beyond a ...