She writes about drinks, design, restaurants, and travel and is the author of Behind the Bar: 50 Cocktail Recipes from the ... gives favorites like pizza, poke, and wok dishes equal attention.

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.

The silky, perfectly al dente pasta has our vote, but the pizza and parmas are also great. In fact, there are three parma variations on offer, recipes that are no doubt ... paired with a good book ...

However, today we have learnt how to use extra rice, roti, sabzi and dal for the next meal without making them dull or mundane. Now, what if we told you there's a new recipe in the block to revamp the ...

Learn how to make perfect rotis using Atta Mark flour with this super simple recipe! No fancy tools or techniques—just soft, ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

10-Minute Roti Pizza is a quick and easy recipe that kids love! It’s a fun twist on traditional pizza, using roti (Indian flatbread) as the base. Here’s how to make it. 2-3 rotis (store-bought or ...

Yes, the magic lies in hot water; not lukewarm, not cold. Kneading your roti or chapati dough with boiling hot water helps break down the gluten faster, making the dough softer, smoother ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. There can be little ...

Within the pages of this incredible book, readers will find a melting pot of classic recipes, including comforting potato curry with nigella seeds, fragrant hot water roti, traditional rasam ...