However, today we have learnt how to use extra rice, roti, sabzi and dal for the next meal without making them dull or mundane. Now, what if we told you there's a new recipe in the block to revamp the ...

Learn how to make perfect rotis using Atta Mark flour with this super simple recipe! No fancy tools or techniques—just soft, ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

The confit garlic melts into the dough, making every bite rich and savoury, while the smoked salt brings that irresistible wood-fired flavour — no pizza oven ... full list of recipes from ...

An easily written book for people in a hurry or those eager to get to the recipes and skim over the details, Sacred straddles the worlds of mythology and practicality with ease, bringing new ways ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a taste test!

Julia Molinari, a 20-year-old food influencer, highlights Italian Easter pie, pizza rustica, in her recent video ... The ingredients in her recipe? The meats include mortadella, hot soppressata, ...

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India’s national capital, Delhi, is a lively metropolis and is renowned for its food around the world. And for good reason. The food here is not just delicious, it is also incredibly varied. Whether ...