In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Botany distinguishes among taproots, tubers, rhizomes, and corms, but they're all essentially bundles of energy that mature under the soil. Though we often bemoan the lack of vegetable variety during ...

How do you use fresh vegetables this deep into winter without buying them shipped in from South America or China? Simple: Use root vegetables. Butternut and acorn squash, white and sweet potatoes, ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

We tend to classify them all together, but winter vegetables are not always the same as root vegetables. Nevertheless, these veggies deserve our attention during these cold winter months. Take ...