Roasting vegetables is one of the simplest and most delicious ways to prepare them. With just a few basic ingredients, ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Chef Joe Isidori isn't shy about the oven temperature when he roasts vegetables. “I like to roast vegetables at high heat—425°F or higher," he says. Using higher heat "helps get a deep color ...

If you're wondering how to make frozen veggies actually crispy, this Liz Moody roasted broccoli recipe is for you.

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. Line a large sheet pan with foil, if desired, and drizzle with the olive oil. Add the kale ...