Cooking can feel like a chore, especially when you’re tired or just not in the mood to spend time in the kitchen. But th ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

1 Roast Cut a few deep gashes in the pork and fill each opening with a herb sprig, slice of garlic and an olive. 2 Combine the mustard powder with the salt, pepper and sugar to rub onto the pork. 3 ...

Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need is one canned ingredient.

These meals consist of roast pork, gravy, mashed potatoes, vegetable, roll and dessert. Coffee and tea are included in dine-in meals only. For more information, call Linda D at 315-869-2489.

Turn on or turn up the oven to 220°C. Carefully transfer pork belly to a baking tray, skin-side up. Brush with some of the braising liquid. Roast in the oven for 10-15 minutes to caramelize the ...