Canning and preserving has been called "a lost art," but the Southern Living Test Kitchen has all the answers you need to ...

Amp up the flavor of out-of-season tomatoes and turn this satisfying, Mexican-inflected BLT into a year-round pleasure.

They’ve drawn from their culinary backgrounds and thousands of hours testing recipes to share their best canning wisdom with us. So before you start juggling those hot jars, check out these ...

But there's something just a little bit off about it. There's a recipe here that hasn't quite been perfected. Lake Hour has a solid base from which to build. There's an "A" grade canned cocktail ...

After a soft opening in Dec 2025, Kok Sen Restaurant held the official grand opening for its new outlet at City Square Mall on 11 Jan! This is the first time since the brand was established at Keong ...

Neer chutney is a smooth and delicious chutney that pairs perfectly with idli. With this recipe, you can get the restaurant touch in your chutney without much hassle. In a blender, add roasted gram ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

An all-in-one traybake makes a great family dinner. Packed with flavour, this Greek-style meatball bake freezes well and is perfect for batch cooking. Preheat the oven to 220C/200C Fan/Gas 7.