The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.

Rajasthan has many famous dishes. But the Mirchi Vada is a great street food that makes everyone crazy. Hot chilies, spicy ...

Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Tap to read the recipe! 2-medium-sized apples, half a cup of jaggery powder, half a teaspoon of red chilli powder, one-fourth teaspoon of salt, one-fourth teaspoon of roasted cumin powder ...

Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

one-fourth teaspoon of red chilli powder, half a teaspoon of chaat masala, one tablespoon of fresh coriander leaves, and half a lemon.

In a recent episode of Food That Is Tasty, Food That Is Healthy on Instagram, Anjali has shared a recipe for kandh and paneer ...

Crispy chilli ... five-spice powder Two tsp soy sauce One tsp sesame oil One tsp caster sugar Method Start by preparing the marinade in a mixing bowl, combining all necessary ingredients.

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korea ...

Well, you must have eaten many types of koftas, many people like them a lot. But many people often make koftas from gourd ...