Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes ...

Chocolate cake is a classic dessert that works for just about any occasion, from birthdays to casual get-togethers. Rich, ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Reduce mixer speed to low and add flour mixture and buttermilk little by little, alternating between the two until just combined.

Whisk the flour, baking powder, baking soda and salt in a bowl.

Using a stand or hand mixer ... Add half of the mixture to the batter and stir to incorporate. Add in all of the buttermilk. Add remaining flour and stir until combined. Gently fold in the ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...

Buttermilk adds a slight tang to the batter ... Baked in a cast-iron skillet, this tender upside-down vanilla cake from Food & Wine recipe developer Anna Theoktisto features stalks of juicy ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

“This recipe was first featured in an e-book I published and has since taken on a life of its own,” Ree says. “It’s a cake dedicated to the die-hard chocolate fans out there – a deliciously moist ...

try this feijoa buttermilk cake. Moist and delicious, it’s a great way to use the fruit to the end of its season. I have run over some with the lawnmower but I am still picking the best to use ...

Two authors — RecipeTin Eats’ Nagi Maehashi, from Australia, and American Sally McKenney, author and blogger behind Sally’s ...