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When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?
Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a Japanese restaurant, cuts ...
It’s a beautiful device, with a gorgeous display. It fits nicely in my hands. It does everything it’s supposed to do. However ...
18h
Green Matters on MSNWhy are There Tiny Holes in Swiss Cheese? Researchers Have Finally Solved The MysteryThese holes do not indicate spoilage; rather, they are a natural part of a cheese's texture. The root cause behind their ...
Sarah Scoop on MSN17h
25 Best Side Dishes for Indonesian Nasi GorengBoldly discover the 25 best side dishes for Indonesian Nasi Goreng that will tantalize your taste buds, but which ones will you choose to elevate your meal? The post 25 Best Side Dishes for Indonesian ...
21h
Digital Camera World on MSNBeauty in the blur: How the photography style of "are, bure, boke" permitted me to push limitsThen I discovered 'are, bure, boke'. Rough. Blurry. Out of focus. A Japanese photographic movement from the late Sixties that ...
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