Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

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This Spring Asparagus and Goat Cheese Salad is a bright and cheerful mix of tender, crisp asparagus, creamy goat cheese, and fresh salad greens paired with a tangy vinaigrette. It’s a dish that makes ...

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Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat's cheese halves, cut side up, on a baking tray. Grill for 2-3 minutes or until they start to melt.

Add the remaining zest, thyme, and spinach leaves, then top with dollops of goat cheese. Finally, drizzle with truffle oil. Serve it alongside the lamb or your preferred protein.

Lay the pastry strips across the skillet, overlapping slightly. Press them over the edges of the skillet and brush the top with extra butter.

Finding inspiration for cooking can be tricky as the seasons change, and we begin to crave lighter, and more refreshing dishes that feel in tune with the longer days. Warming bowls of stews might ...

These tarts are also lovely with a soft goats cheese or any cheese that holds up well to melting ... These asparagus & brie tarts are easy to make vegan. Use a vegan puff pastry (such as Jus-Rol), ...

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